Slice the garlic biscuits open and paint the inside top and bottom with some warm marinara. Stick the cutlets back in the oven for a couple minutes to melt the cheese.ħ. Spoon 1 tablespoon of warm marinara sauce over each cutlet and top it with a slice of mozzarella. Bake the cutlets for 10 minutes, flip them over, coat the other side with the cooking spray, and bake until golden brown and cooked through, 10 to 12 minutes more.Ħ. Coat a baking sheet with the cooking spray and lay the cutlets on it. Dip each cutlet in the egg, then completely coat it in bread crumbs. Cut the chicken cutlets in half so they will neatly fit inside the biscuits (you don't want them too big or too small). Whisk together the egg, milk, salt, and pepper in one bowl. To prepare the chicken Parm: In two shallow bowls, make a breading assembly line. Bake until golden brown and set aside in a warm place. Its fast, easy, and you can invite friends and family to contribute recipes. Make the biscuits according to the package directions, but before baking, paint the top of each biscuit with the garlic-butter mixture. Heritage Cookbook is the best way to make your own custom cookbook online. To make the garlic biscuits: In a small microwave-safe bowl, combine the garlic, butter, and olive oil and microwave until the butter is melted. Remove the nests to plates using a spatula and serve as-is or with a squirt of ketchup, Frank's RedHot sauce, or sriracha.Ģ. Sprinkle about a tablespoon of shredded Cheddar on top, followed by some green onions if you like. Crack an egg into the middle of each nest, sprinkle with salt and pepper, and bake for about 15 minutes more for no runny yolks.ĥ. Reshape the nests as needed, spooning any loose hash browns into the nests. Bake until the nests are mostly golden around the edges, about 20 minutes.Ĥ. Coat the nests liberally with cooking spray (this will make them fused and crispy), then lightly salt and pepper them to taste.ģ. We use many of these recipes on our on-site cafe and are excited to share them with our. Use the back of a spatula or measuring cup to press down on the potatoes, fusing them together. A collection of our favorite lavender and herb inspired dishes. To make each nest, use your fingers to form a classic round nest shape, leaving about 1 inch of empty space in the center, where the egg will go. Place 4 equal mounds of the hash browns on the prepared baking sheet. Coat a baking sheet with cooking spray.Ģ. If youre looking for healthy recipes using real food that your whole family will love, this is the book. Ketchup, Frank's RedHot sauce, or sriracha, for serving How to Makeġ. Cookbooks 400 Calories or Less With Our Best Bites. 4 cups frozen hash browns, thawed to room temperatureġ green onion, thinly sliced, for garnish
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